Results for "National Research Council of Italy (CNR), Institute of Sciences of Food Production (ISPA) "

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Valorization of traditional cheeses

- Molecular approach that allows the characterization of complex microbial populations. - Phenotypic, genotypic and technological characterization of autochthonous bacteria. - Use of advanced analytical methods (HRGC, HPLC, LC-MS/MS, 2DE, etc.) for the study of nutritional changes in the protein and...

Dairy products, characterization of microbial populations, analytical methods, starter cultures, lactic acid bacteria

Fluorescence Polarization Immunoassays for rapid determination of mycotoxins

Fluorescence Polarization (FP) Immunoassay is a homogeneous technique that is getting attention as screening tool in food-safety control due to its simplicity, rapidity, cheapness and reliability. A competitive FP immunoassay measures the toxin concentration in solution by monitoring the interaction...

Food safety, mycotoxins, analytical methods, Fluorescence Polarization, Immunoassay

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